Riverside patio now open!
We are open every day!
Sunday to Monday: 11 am - 10 pm
Tuesday to Saturday: 11 am - 11 pm
LOVE YOU! Stay Safe!
WHO ARE WE?
100% IRISH OR NOT…
THIS IS OUR STORY…
The Cobblestone Public House opened its doors to the public on April 6th 2008 and has strived from day one to provide an unforgettable pub experience every time you walk through the doors. We take great pride in the food and service we provide, and sincerely hope it shows. We deal with fresh food and quality ingredients and have an unmatched passion for food, fun and of course one of our 16 draught beers from around the world!
After the pub was opened...
It quickly became exactly what we had envisioned; a comfortable, fun place to be, whether it be for beer and wings, steak and wine, a beer while watching the game or a late night snack, it’s covered with the same quality of food and service at one o’clock in the morning as there is at one o’clock in the afternoon.
Thank you for taking the time to view our website and if there is any way we can answer your questions or deal with your concerns please do not hesitate to contact us.
We deal with fresh food and quality ingredients and have an unmatched passion for food.
Please view our current takeout menu.
Since 2008 The Cobblestone Public House has been committed to using the freshest quality ingredients sourced as locally as possible. All of our produce is delivered daily from Fortes Market in Brantford, Ontario.
Our chicken is always fresh, never frozen – delivered daily from Southern Pride Poultry in St. George, Ontario. Our beef products are delivered fresh not frozen from Norwich, Ontario just 35km southwest of Paris and are all sliced o f the roast and aged on site. All fried foods are always cooked in 100% canola oil which is cholesterol free, trans fat free and rich in omega 3. All of our soups are made from scratch daily and French fries are cut fresh on site every single morning. Our burgers are home made from never frozen beef and all our cheese is real – nothing processed. We take great pride in our “from scratch” mentality and preparing as much by hand as possible. We love feeding our own families and cannot thank you enough for choosing us to feed yours.