WHO ARE WE?
100% IRISH OR NOT…
THIS IS OUR STORY…
The Cobblestone Public House opened its doors to the public on April 6th 2008 and has strived from day one to provide an unforgettable pub experience every time you walk through the doors. We take great pride in the food and service we provide, and sincerely hope it shows. We deal with fresh food and quality ingredients and have an unmatched passion for food, fun and of course one of our 16 draught beers from around the world!
After the pub was opened…
It quickly became exactly what we had envisioned; a comfortable, fun place to be, whether it be for beer and wings, steak and wine, a beer while watching the game or a late night snack, it’s covered with the same quality of food and service at one o’clock in the morning as there is at one o’clock in the afternoon.
Thank you for taking the time to view our website and if there is any way we can answer your questions or deal with your concerns please do not hesitate to contact us.
We deal with fresh food and quality ingredients and have an unmatched passion for food.
- House Salad
Fresh mixed greens tossed with juicy cherry tomatoes, cucumber, onions, shredded cabbage, carrot and peppers with your choice of dressing.
- Caesar Salad
Crisp romaine lettuce tossed with bacon bits, croutons and our garlic cream dressing topped with fresh parmesan cheese
- Greek Salad
Fresh mixed greens topped with tomato, onion, peppers, black olives and feta cheese, served with a greek oregano or our creamy feta dressing
on the side.
- French Onion Soup
Onion soup broth loaded with onions and croutons topped with plenty of swiss, mozzarella, and cheddar cheeses. Served with garlic toast
- Garlic Bread with Cheese
Fresh ciabatta bread covered with creamy garlic butter and melted cheddar and mozarella cheeses and toasted to perfection.
- Buffalo Chicken Cheese Balls
Hand mixed and breaded in house, these Cobblestone originals are stuffed with pulled chicken, Cajun spice, buffalo wing sauce, cheddar and mozzarella cheeses, fried and served with ranch dressing.
- Cajun Bacon Antajitos
Flour tortilla stuffed with spinach, shredded cheese, cream cheese, bacon and cajun spice baked to a golden brown served with sour cream for dipping.
Escargot fans, get ready for a garlic explosion stuffed in mushroom caps, covered in gooey cheese and served with garlic bread.
- Coconut Shrimp
Coconut breaded tiger shrimp cooked to a golden brown served with sweet & spicy Thai sauce for dipping.
- Deep Fried Pickle Spears
Just like it sounds, deep fried battered pickles served with ranch dressing for dipping.
- Spinach Dip
After popular demand! We have brought back our original spinach dip served with naan wedges.
- “The” Nachos
Crispy corn tortilla chips smothered with mounds of melted cheeses, onion, tomato and peppers, served with salsa & sour cream.
Add taco beef.
- Macaroni Bites
Fried macaroni and cheese pockets served with marinara sauce for dipping.
- Pickle Fries
Our fresh cut fries shaken in dill pickle seasoning drizzled with ranch dressing.
- Sweet Potato Fries
Crispy sweet potato fries served with spicy mayo.
- Tater Tot Poutine
Tater Tots topped with mozzarella, cheddar and beef gravy.
- The Classic
2 eggs with your choice of bacon, ham or sausage served with toast and home fries or tater tots.
- British Breakfast
2 eggs served with bacon, ham, sausage, toast, home fries or tater tots and baked beans.
- CYO Omelette
A three egg omelette served with your choice of 3 of the following items, served with toast and home fries or tater tots.
– Black Olives – Cheddar Cheese
– Bacon – Feta Cheese
– Sausage – Tomato
– Pepper – Mushroom
– Onion – Jalapeño
– Goat Cheese
- Deep Fried Cinnamon French Toast
3 slices of Texas toast fried in our house made batter, topped with icing sugar and cinnamon with a dollop of whipped cream. Served with maple syrup on the side, along with your choice of bacon, ham or sausage.
- The Hungryman
3 eggs with extra helpings of bacon, ham and sausage served with home fries or tater tots and toast.
- The Cobblestone Grill
Home fries or tater tots mixed with grilled onions, peppers, bacon and sausage covered in a blanket of two eggs and melted cheese served with toast.
- Cobblestone Cakes
3 fluffy buttermilk pancakes served with your choice of bacon, ham or sausage.
- The Healthy Start
2 eggs any style and 2 slices of marble rye toast with fresh fruit and tomato slices.
- Eggs Benedict
2 poached eggs and peameal bacon on an English muffin topped with our hollandaise sauce and finished with diced strip bacon. Served with home fries or tater tots.
- Toasted BLT
Smokey bacon, ripe tomato, leaf lettuce and mayo, served with your choice of homefries or tater tots.
Kid’s Breakfast Menu
- The 2 Step
Everything in 2’s! 2 buttermilk pancakes served with your choice of 2 pieces of bacon or 2 sausage links.
- The Baby Classic
One egg, served with your choice of bacon, ham or sausage, one slice of toast and home fries or tater tots.
Ask about our gluten free bread when available.
- Triple Decker Classic Clubhouse
Fresh chicken breast and strip bacon topped with lettuce, tomato, cheddar cheese and mayo all in between your choice of white or wholewheat bread.
- Beef Dip Melt
A warm garlic ciabatta with sliced roast beef, cheddar and swiss cheese with au jus on the side for dipping.
- Blackened Perch Po’Boy
Fresh Lake Erie perch shaken in Cajun seasoning served in a garlic panini with hand made Pico de Gallo, coleslaw, lettuce and shredded red cabbage served with Chipotle mayo.
- Grilled Reuben
Layers of freshly sliced corned beef and sauerkraut smothered in cheese and grilled between two slices of marble rye. Served with 1000 island dressing on the side.
- Goat Cheese Veggie Wrap
Fresh cut cucumber, lettuce, red cabbage, black olives, red onion and peppers mixed with goat cheese wrapped in a lour torilla served with sweet thai ranch dressing on the side.
- Buffalo Chicken Wrap
Seasoned, breaded chicken breast shaken in any of our signature wing sauces served with shredded cheese, crispy onion and lettuce, grilled to perfection and served with ranch or blue cheese dressing on the side.
- The Cobblestone Log
Roasted chicken breast, black forest ham, strip bacon, lettuce, onion, shredded carrot and cabbage, with Swiss cheese and Italian dressing served in a sun-dried tomato lour tortilla with Chipotle mayo on the side.
- The O.M.G. B.L.T!
2 slices of peameal bacon, 4 slices of strip bacon, lettuce, tomato, onion rings and chipotle mayo all in between our garlic buttered Swiss panini served with your choice of side.
Any of the following sandwiches can be served in a wrap for no extra charge!… Like your wraps warmed up? Ask for it grilled!
The most fun you’ll have between two buns!
All of our burgers are made with fresh never frozen beef mixed in house with our signature herbs and spices. All cheeses are real sliced cheese – no processed junk!… *Please note all of our burgers are cooked to the perfect internal temperature of at least 160 degress Farenheit. Because we do not freeze our beef or use fillers or colouring, on rare occasions you may see some pink. It is perfectly normal and safe to eat… Enjoy!
- The Traditional
Just the beef! With lettuce, tomato & red onion…. Add cheese 99¢
- The Canuck
Cheddar cheese and fresh cut peameal bacon topped with lettuce, tomato and onion.
- The Booze and Bacon
Fresh sliced smoked bacon served with out Rickard’s Red BBQ sauce with lettuce, tomato and onion.
- The Hangover Rx
The oughta cure what ails ya! Our fresh ground burger topped with strip bacon, cheddar cheese & a fried egg with lettuce, tomato and onion.
- The Big Cheese
A cheese lover’s dream! Sliced cheddar and swiss cheese melted over warm goat cheese and topped with fresh grated parmesan.
- The Holey Fungus
Fresh sliced local mushrooms topped with swiss cheese, lettuce, tomato and onion.
- The Redneck
Topped with cheddar cheese, coleslaw, jalapeño peppers, lettuce, tomato and fried onion.
- Veggie Burger
A flame grilled vegetable patty topped with fresh Pico de Gallo, baked goat cheese, lettuce and onion finished of with our Chipotle mayo.
- Mac & Cheese Burger
Our hand made patty topped with Mac & Cheese pockets, roasted red pepper jelly, lettuce & red onion, served with Chipotle Mayo on the side.
- Monthly Guests Choice Feature Hamburger!
Ask your server for this month’s feature! We want you to help us choose our next monthly burger! Ask your server for a ballot and tell us what you would like to see for our next feature hamburger. Every month we will draw a winner and the winner will receive their burger featured for the month, name recognition on promotional material as well as a $50 gift card.
- The French Connection
A bowl of our hearty french onion soup with a side portion of Caesar salad and garlic toast.
- Soup and Salad
A bowl of our home made soup-of-the-day served with your choice of house, greek, or caesar salad and garlic toast.
- Perogie Combo
A lunch portion of our signature BBQ perogies smothered with melted cheeses, onions, bacon and BBQ sauce served with your choice of side.
- Chicken or Taco Beef Quesadilla Combo
A warm flour tortilla stuffed with fresh chicken breast or taco beef, cheese, onion, tomato, and peppers served with salsa and sour cream.
- Lunch Chicken Carbonara
A lunch size version of our Chicken Carbonara served with garlic toast.
- Grilled Cheese Sandwich
When only a grilled cheese will do! Served with your choice of side.
- Half Reuben
Half of our grilled reuben sandwich piled high with freshly shaved corned beef, sauerkraut and swiss cheese served with 1000 island dressing, your choice of side
- Ham and Swiss
Thinly sliced black forest ham and Swiss cheese on grilled marble rye served with your choice of side.
- Toasted BLT
Smokey bacon, ripe tomato, leaf lettuce and mayo, served on your choice of white or whole wheat bread.
- Daily Lunch Feature
Ask your server!
- COFFEE AND TEA (free refills) $1.99
FOUNTAIN POP (free refills) $2.69
- Juices $2.49
- O’Douls Non-Alcoholic Beer $2.69
Since we opened in April of 2008 the Cobblestone has sold over 1,000,000 chicken wings! Fresh – never frozen wings from right up the street at Southern Pride Poultry in St George, Ontario, shaken in one of our 16 different wing sauces!
Lemon Pepper | Sweet Thai | Garlic Parmesan | Dry Cajun | Suicide | Hot | Honey Garlic | Spicy Caesar | Sweet Thai ranch | Salt & Pepper | Mild | BBQ | Medium | 3 Amigos | Rickards Red Hickory BBQ | Rickards Red Apple Butter
- Lake Erie Perch
Fresh Lake Erie yellow perch straight from Port Dover in our own light breading served with fresh cut fries, coleslaw and tartar sauce.
7oz and 10oz
- BBQ Perogies
Our own twist on a classic! Cheese stuffed dumplings grilled with onions and smoked bacon topped with BBQ sauce and covered in melted cheese. Served with sour cream on the side.
- Shepherd’s Pie
Made from scratch in house, our sautéed seasoned beef pie is mixed with vegetables and topped with garlic mashed potatoes and onion straws. Served with gravy and garlic toast on the side.
- Haddock and Chips
Beer battered, hand cut pieces of fresh haddock served with freshcut fries, coleslaw and tartar sauce.
- Chicken Strips
Seasoned breaded strips of chicken served with our hand cut fries and plum sauce for dipping.
Shake chicken strips in any of our wing sauces with a side of ranch or blue cheese for .99
- Bangers and Mash
3 English Bangers on a bed of our garlic mashed potatoes topped with sauerkraut and crispy onions served with oktoberfest mustard, gravy and our signature bacon mushy peas on the side.
- Liver and Onions (and Bacon!)
Fresh calf’s liver pan seared with sautéed onions and bacon served on a bed of garlic mashed potatoes and topped with beef gravy. Served with a side of our signature bacon mushy peas.
- Pork Schnitzel Dinner
Pork tenderloin covered with our home made breading topped with onion gravy and served with your choice of side and coleslaw.
- Chicken Carbonara
Penne noodles cooked in our creamy Alfredo sauce mixed with sliced bacon, onions and mushrooms topped with fresh chicken breast and parmesan cheese.
- Chicken Quesadillas
A warm lour tortilla stuffed with fresh chicken breast, cheese, onion, tomato, and peppers served with salsa and sour cream.
- Sweet and Spicy Thai Stirfry
Your choice of Chicken or Coconut Shrimp sautéed in our sweet and spicy glaze served on a bed of stir fried seasonal vegetables and long grain rice topped with roasted sesame seeds.
- Chicken Caesar Salad
A meal sized version of our caesar salad with the addition of grilled chicken.
- California Goat Cheese & Pecan Salad
Mixed greens, fresh veggies and fresh fruit topped with goat cheese and pecans served with our homemade fresh fruit vinaigrette on the side.
- Apple Butter BBQ Chicken Salad
Crispy battered chicken breast tossed in Rickards Red Apple Butter BBQ sauce served on a bed of fresh spring mix, romaine lettuce, onions, peppers, tomatoes, jalepeno peppers and croutons all topped with shredded cheddar and mozzarella cheeses served with ranch dressing on the side.
- All Kid’s Meals come with a Side of Fries, Tater Tots, Salad or Veggie Sticks, a Small Drink and a Dessert
- KIDS GRILLED CHEESE
- KID’S PASTA
KID’S PERCH & FRIES
- KID’S CHICKEN FINGERS
Help the Cobblestone Help the Kids
50 cents from every Kid’s Meal goes to the Arnold Anderson Sport Fund for Youth.
Since 2008 The Cobblestone Public House has been committed to using the freshest quality ingredients sourced as locally as possible. All of our produce is delivered daily from Fortes Market in Brantford, Ontario.
Our chicken is always fresh, never frozen – delivered daily from Southern Pride Poultry in St. George, Ontario. Our beef products are delivered fresh not frozen from Norwich, Ontario just 35km southwest of Paris and are all sliced o f the roast and aged on site. All fried foods are always cooked in 100% canola oil which is cholesterol free, trans fat free and rich in omega 3. All of our soups are made from scratch daily and French fries are cut fresh on site every single morning. Our burgers are home made from never frozen beef and all our cheese is real – nothing processed. We take great pride in our “from scratch” mentality and preparing as much by hand as possible. We love feeding our own families and cannot thank you enough for choosing us to feed yours.